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Clinical Dietitian - PRN

Job Description

Raleigh General Hospital

Plans and directs activities related to nutritional care of patients. Interprets physician's orders in terms of individualized daily meal patterns and menus according to therapeutic needs.
Utilizes knowledge of various disease states as they relate to food intake and nutritional requirements under varying types of therapy. Considers behavioral, social and psychological implications of acute and chronic illness as well as patient's social and financial status while meeting medical requirements for nutritional therapy. Provides nutritional education for prevention and treatment. Works with nutritional manager and dietary staff on diets, menu, and recipes.
Writes diet orders as needed.

Conducts nutrition assessments. Plans, provides and evaluates effects of nutritional care to patients

Provides nutrition education and counseling to patients and/or concerned others. Applies knowledge of age-related factors appropriately to patients, utilizing appropriate policies and procedures.

Advances competence as a practitioner in the profession of dietetics.

Demonstrates knowledge of hospital computer system and maintains accurate record of activities

Attends all departmental staff meetings


Reports to: Chief Clinical Dietician

Job Requirements

Minimum Education

Bachelor’s degree - Required with major in food and nutrition required. Appropriate degree that meets the Commission on Dietetic Registration requirements for internship may be substituted.

Required Skills

Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

.

Required Licenses[West Virginia, United States] Other
Licensed with the State of WV Board of Licensed Dietitians. Valid Food Service Worker Permit.


LifePoint Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans’ status or any other basis protected by applicable federal, state or local law.

Job Snapshot

Location US-WV-Beckley
Employment Type Per Diem
Pay Type Year
Pay Rate N/A
Store Type Health Care
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Company Overview

Raleigh General Hospital

Raleigh General Hospital, southern West Virginia’s leading medical center, has served the city of Beckley and surrounding counties since 1921. The hospital offers a full range of services including Trauma, OB, Advanced Imaging Services, Lithotripsy, Cardiac Catheterization, Oncology, Sports Medicine and Rehabilitation. Additionally, we offer the following surgical services: General, Orthopedic, Vascular, Spinal, Gyn, ENT and Podiatric. Each year, the hospital admits 12,000 patients, delivers 1,650 babies and treats nearly 50,000 people in its Emergency Department. Approximately 6,000 inpatient surgeries, 7,300 outpatient surgeries and 6,000 endoscopies are performed annually. Other services include a Comprehensive Community Education Program, Partners in Education, Senior Friends Program, Health Focus Seminars, Life Skills (Diabetes) Support Groups and Childbirth Classes. Learn More

Contact Information

US-WV-Beckley
Snapshot
Raleigh General Hospital
Company:
US-WV-Beckley
Location:
Per Diem
Employment Type:
Year
Pay Type:
N/A
Pay Rate:
Health Care
Store Type:

Job Description

Raleigh General Hospital

Plans and directs activities related to nutritional care of patients. Interprets physician's orders in terms of individualized daily meal patterns and menus according to therapeutic needs.
Utilizes knowledge of various disease states as they relate to food intake and nutritional requirements under varying types of therapy. Considers behavioral, social and psychological implications of acute and chronic illness as well as patient's social and financial status while meeting medical requirements for nutritional therapy. Provides nutritional education for prevention and treatment. Works with nutritional manager and dietary staff on diets, menu, and recipes.
Writes diet orders as needed.

Conducts nutrition assessments. Plans, provides and evaluates effects of nutritional care to patients

Provides nutrition education and counseling to patients and/or concerned others. Applies knowledge of age-related factors appropriately to patients, utilizing appropriate policies and procedures.

Advances competence as a practitioner in the profession of dietetics.

Demonstrates knowledge of hospital computer system and maintains accurate record of activities

Attends all departmental staff meetings


Reports to: Chief Clinical Dietician

Job Requirements

Minimum Education

Bachelor’s degree - Required with major in food and nutrition required. Appropriate degree that meets the Commission on Dietetic Registration requirements for internship may be substituted.

Required Skills

Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

.

Required Licenses[West Virginia, United States] Other
Licensed with the State of WV Board of Licensed Dietitians. Valid Food Service Worker Permit.


LifePoint Health is committed to providing Equal Employment Opportunities for all applicants and employees and complies with all applicable laws prohibiting discrimination against any employee or applicant for employment because of color, race, sex, age, religion, national origin, disability, genetic information, gender identity, sexual orientation, veterans’ status or any other basis protected by applicable federal, state or local law.
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Clinical Dietitian - PRN Apply now